Diet quality indices and the need for more validation studies

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Diet quality indices and the need for more validation studies.

Fundamental to the study and practice of nutrition is the understanding that nutritional status and nutrition-related health are not just the result of exposure to individual nutrients found in the diet, but also the complexity of interactions between nutrients and non-nutrient components in foods. This has prompted the relatively recent study of diet quality as an index for assessing the relat...

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ژورنال

عنوان ژورنال: Public Health Nutrition

سال: 2009

ISSN: 1368-9800,1475-2727

DOI: 10.1017/s1368980009991923